February 25, 2004
Chef Erin and her helper Amy
Erin and Amy catered a Valentine's dinner (for 12) for my wine club. The ambiance was wonderful and the food delicious: homemade ravioli, crabcakes, fresh asparagus, yummy salad, and creme broulee for dessert. We were serenaded by a barbershop quartet as we sipped on champagne and ate chocolate covered strawberries. All of this planned by the wine club auxillary. Guess we'll keep them around for awhile.
I think Erin has inherited her culinary talents from Grandma Zins - right down to the apron.
Posted by at February 25, 2004 5:13 PM
The chefs look so fresh and energetic! I see a reality tv show in the works...
How come we never get seranaded for Thanksgiving?